O'porto Service List

Dinner Menu

• Appetizers

  • Batata Frita A Portuguesa

    crisp, thinly sliced, scalloped fried potatoes with an assortment of spicy tomato sauce, guacamole, and blue cheese sauce

    $6.00

  • Camarao Alhinho

    sauteed brazilian shrimp in a garlic butter cream sauce

    $9.00

  • Camarao Grelhado

    grilled shrimp in a lemon butter sauce

    $9.00

  • Folhados Recheados

    spring-roll stuffed with shrimp and crab with a tomato broth

    $9.00

  • Chourico Asado

    roasted portuguese smoked chourico cooked over an open flame, then served flaming to the table over aguardente

    $9.00

  • Chourico Com Camarao

    sauteed spicy portuguese chourico and shrimp with a mixed salad garnish

    $10.00

  • Ameijoas A Bulhao Pato

    sauteed clams in a white wine, cilantro broth

    $9.00

  • Lulas Grelhadas

    grilled squid in a lemon butter sauce

    $9.00

  • Lula Frita A Porto

    fried fresh calamari with a spicy tomato sauce garnished with a cucumber salad

    $9.00

  • Combinado

    imported portuguese cheese, prosciutto, smoked chourico, marinated olives, hearts of palm, pickled vegetables, and a toast point

    	$11.00
    Spicy Tomato Sauce (extra)	$1.00
    Guacamole (extra)	$1.75
    Blue Cheese (extra)	$1.25

• Soup

  • Sopa De Vegetais

    carrot, pumpkin puree with julienne carrots and collard greens

    $5.00

  • Caldo Verde

    traditional portuguese soup, with potato puree and kale, garnished with chourico

    $5.00

  • Sopa Alentejana

    garlic, cilantro broth, toasted bread, extra virgin olive oil and poached egg

    $5.00

• Salads

  • Salada A Casa

    greens, marinated olives, ripe tomatoes, and cucumber with a herb vinaigrette

    $5.00

  • Salada A Portuguesa

    iceberg lettuce, carrot strings, ripe tomatoes, marinated olives, and cucumber house vinaigrette

    $4.00

  • Salada A Cascais

    asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette

    $9.00

  • Salada De Fruta Seca

    greens, dried apricots, dried figs, raisins, imported portuguese cheese in a balsamic vinaigrette

    $11.00

  • Torre De Carne

    tower of slice filet mignon, caramelized onions, figs, greens in a port wine vinaigrette

    $10.00

  • Salada Con Camarao

    grilled shrimp and asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette

    $15.75

• Paelha Vegetariana

  paelha vegetariana - $14.00 for one add, $14.00 for each additional person. with seasonal vegetables, minimum for 2

  • Paelha De Galina E Chourico

    chicken, chourico, and pork combined with saffron rice

    For Two Add	$36.00
    For Each Additional Person	$18.00

  • Paelha De Pato

    shrimp, clams, mussels, duck, chourico, combined with saffron rice

    For Two Add	$42.00
    For Each Additional Person	$21.00

  • Arroz Valenciana

    shrimp, clams, mussels, sausage, pork, chicken, chourico, combined with saffron rice

    For Two Add	$40.00
    For Each Additional Person	$20.00

  • Paelha A Casa

    shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice

    For Two Add	$40.00
    For Each Additional Person	$20.00

  • Paelha Marinheiro

    large prawns with head on, shrimp, clams, mussels, scallops with saffron rice

    For Two Add	$48.00
    For Each Additional Person	$24.00

  • Paelha Portuguesa

    lobster, shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice

    For Two Add	$55.00
    For Each Additional Person	$27.50

• Fish

  • Salmao A Sousa

    grilled salmon, shrimp, and little neck clams in a seafood broth served with grilled eggplant and roasted potatoes

    $19.00

  • Salmao Recheado

    baked salmon stuffed with shrimp and crab, served with sauteed vegetables, grilled eggplant and roasted potatoes in a lemon-vinaigrette sauce

    $20.00

  • Garoupa Grelhada

    grilled grouper in a balsamic vinaigrette sauce, served with sauteed spinach, eggplant and roasted potatoes,

    $23.00

  • Linguado Grelhado

    grilled fillet of sole in a lemon-butter sauce served with sauteed vegetables and roasted potatoes

    $18.00

  • Lulas Grelhadas

    grilled squid in a white wine and lemon butter sauce served with sauteed vegetables and roasted potatoes

    $18.00

  • Bacalhau A Estoril

    broiled salt cod fish in a tomato onion broth accompanied with portuguese fried potatoes

    $22.00

  • Parelhada

    mixed grill of shrimp, large prawns with head on, sea scallops, squid in a lemon garlic sauce, served with sauteed vegetables and portuguese fried potatoe

    $22.00

• Shellfish

  • Camarao Grelhado

    grilled shrimp in a lemon garlic butter sauce with a side of saffron rice

    $19.00

  • Mariscada Portuguesa

    portuguese style bouillabaisse of 12 a lobster, shrimp, clams, sea scallops, mussels sauteed in a white wine and cilantro sauce with a side of saffron rice

    $26.00

  • Arroz De Marisco

    littleneck clams, mussels, shrimp, scallops, and squid served in rice with a seafood broth.

    For One	$25.00
    For Two	$50.00

  • Ameijoas A Cascais

    sautee of clams, chourico sausage and onions in a white wine sauce with a side of saffron rice

    $18.00

• Meat

  • Bife Grelhado

    grilled certified angus sirloin steak with asparagus tips in a port wine reduction served with portuguese fried potatoes

    8 Oz.	$20.00
    10 Oz.	$24.00

  • Tornedos Champignon

    seared 8oz. filet mignon, asparagus tips over a toast point with a portobello mushroom brandy cream sauce served with portuguese fried potatoes

    $29.00

  • Febras A Montalegre

    seared pork loin in a red wine and onion reduction, sauteed vegetables and portuguese fried potatoes

    $16.00

  • Bife A Portuguesa

    certified angus sirloin steak with a traditional portuguese steak sauce, garnished with prosciutto and fried egg, served with portuguese fried potatoes

    8 Oz.	$20.00
    10 Oz.	$24.00

  • Carne De Porco Alentejana

    traditional sauteed of pork tenderloin, clams and roasted potatoes in a spicy wine sauce

    $20.00

• Fowl

  • Frango Sem Osso

    grilled boneless hen in a lemon butter sauce served with sauteed vegetables and portuguese fried potatoes

    $16.00

• Sides

  • Sauteed Vegetables

    $4.25

  • Roasted Potatoes

    $3.95

  • Sauteed Spinach

    $4.25

  • Portuguese Fried Potatoes

    $3.95

  • Eggplant

    $3.95

  • Saffron Rice

    $3.95

  • Asparagus Tips

    $4.50

  • Mashed Potatoes

    $3.95